Apple Crisp Recipe

By RoketJSquerl

Ingredients

• Apple Crisp Topping:
• 10 cups sliced apples
• 1/4 cup lemon juice
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 stick butter, cut into large slices
• 1 1/2 cups all-purpose flour
• 1 1/2 cups brown sugar
• 2 cups quick-cooking oats, divided
• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup vegetable oil

Preparation

Step 1

Preheat oven to 350º F.

Spray 9×13 casserole dish with non-stick cooking spray.

Combine apples, lemon juice, brown sugar, granulated sugar and ground cinnamon in a large bowl, tossing to make sure apples are well coated. Pour into prepared casserole dish.

Apple Crisp Topping:

Add butter and flour to a large bowl. Cut butter into flour with a pastry blender, two knives or quickly using your fingers. Mix in brown sugar, 1 cup of oats, cinnamon, and nutmeg. Add vegetable oil and spread on top of apple mixture.

Spread remaining 1 cup of oats on top of oat and flour mixture, lightly pressing into the baking sheet.

Bake until apples are tender and top of apple crisp has crisped and turned golden brown, about 45 minutes.