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Impossible Coconut Pie

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All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling This has a coconut vanilla taste like a coconut cream pie.

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Rate this recipe 4.4/5 (39 Votes)

Ingredients

  • 2 cups milk ( I used nonfat)
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 8 Tablespoon butter - I used vegan butter (slightly melted in the microwave)
  • 3/4 cup sugar
  • 1 cup shredded coconut
  • 1/4 teaspoon freshly ground nutmeg

Details

Preparation

Step 1

Place milk, eggs, vanilla, flour, butter and sugar in blender. Mix well.Add coconut & pulse for a few seconds.
Pour into a greased and floured pie plate. Sprinkle nutmeg on top.
Bake at 350 degrees for 45 minutes.

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