Impossible Coconut Pie
By á-24918
All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling This has a coconut vanilla taste like a coconut cream pie.
Rate this recipe
4.4/5
(39 Votes)
Ingredients
- 2 cups milk ( I used nonfat)
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all purpose flour
- 8 Tablespoon butter - I used vegan butter (slightly melted in the microwave)
- 3/4 cup sugar
- 1 cup shredded coconut
- 1/4 teaspoon freshly ground nutmeg
Details
Preparation
Step 1
Place milk, eggs, vanilla, flour, butter and sugar in blender. Mix well.Add coconut & pulse for a few seconds.
Pour into a greased and floured pie plate. Sprinkle nutmeg on top.
Bake at 350 degrees for 45 minutes.
You'll also love
- Quinoa Salad with Dried... 4.3/5 (38 Votes)
- Sugary Apple Fritters 4.5/5 (35 Votes)
- Italian Cream Cake 4.5/5 (36 Votes)
Review this recipe