Apple Cups - baked

By barbsjustagirl

A great way to have a "little" apple pie without all the calories!

Ingredients

• 1 1/2 sheets frozen puff pastry
• 2 T melted butter
• 2 tsp sugar
• 3 apples, cored and thinly sliced
• 2 T plus 1 tsp brown sugar
• 1/2 tsp cinnamon
• 1/8 tsp nutmeg
• 2 tsp lemon juice
• 1 tsp zested lemon rind

Details

Servings 8
Adapted from foodiecrush.com

Preparation

Step 1

Preheat oven to 350 degrees. Thaw puff pastry dough and cut into six pieces, discarding remaining two pieces. Brush with melted butter and place into greased 6 X 1 cup muffin tins. Sprinkle pastry with refined sugar. Combine remaining ingredients reserving 1 tsp brown sugar. Divide between tins and sprinkle with remaining brown sugar. Bake for 25-30 minutes or until pastry is golden. Serve with vanilla ice cream.