Chocolate-Pecan Pudding Cakes Recipe

6

Ingredients

1 cup all-purpose flour
2/3 cup sugar
6 tablespoons baking cocoa, divided
2 teaspoons baking powder
Dash of salt
1/2 cup 2% milk
1/4 cup butter, melted
1 teaspoon vanilla extract
1/2 cup coarsely chopped pecans
2/3 cup packed brown sugar
3/4 cup hot water
Whipped cream, optional

Preparation

Step 1

•In a large bowl, combine the flour, sugar, 3 tablespoons cocoa,
baking powder and salt. Combine the milk, butter and vanilla; stir
into dry ingredients just until combined. Stir in pecans. Spoon into
six greased 6-oz. custard cups.
•Combine brown sugar and remaining cocoa; sprinkle over batter. Pour 2
tablespoons hot water over each cup. Place cups on a baking sheet.
•Bake at 350° for 25-30 minutes or until toothpick inserted in
cake portion comes out clean. Cool on wire racks for 15 minutes. Run
a knife around the edge of each cup; invert onto dessert plates.
Serve warm with whipped cream if desired.