Bacon Hashbrown Muffins

You can make these ahead then just pop in the microwave for about 30 seconds to heat them. Eat and run!!

Bacon Hashbrown Muffins
Adapted from bakeatmidnite.com
Bacon Hashbrown Muffins

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Adapted from bakeatmidnite.com

Ingredients

  • 1/2

    bag (30 oz) shredded hash brown potatoes, thawed

  • 6

    strips crisp cooked bacon, diced

  • 2

    tbs finely diced red bell pepper

  • 2

    tbs finely chopped onion

  • 2

    eggs, beaten

  • 1

    cup shredded cheddar cheese

  • 2

    tbs oil

  • 1

    tsp salt

  • 1/2

    tsp pepper

Directions

1. Preheat oven to 375 degrees F. Spray a regular-sized muffin pan (6 muffins) very well with non-stick spray. 2. Heat the oil in a heavy skillet and saute the bell peppers and onions until tender. 3. Place thawed potatoes in a large bowl. Add the bacon, cheese, sauteed peppers and onions, beaten eggs, salt and pepper. Mix well. 4. Place in prepared muffin pan, using about 1/3 cup per muffin cup. Press down firmly in the pan. 5. Bake at 375 degrees F for 25-30 minutes, or until tops are golden brown. 6. Remove from oven and let cool on rack 10 minutes. Run a knife around the edge of each muffin to remove.

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