Refrigerated Sour Dough Rolls

By Coppermouse

Ingredients

• Sourdough rolls
• 2 packages of dry yeast
• 1/3 cup warm water
• 1 cup sourdough starter
• 1/2 cup oil
• 3 eggs well beaten
• 1 cup warm water
• 1/2 cup sugar
• 2 t salt
• 4 1/2 to 5 1/2 cups flour

Preparation

Step 1

Soften yeast in 1/3 cup warm water and set aside

in a bowl combine starter, oil, eggs, water, sugar, salt, and 2 cups flour.

stir by hand 1 min.

stir in softened yeast and the rest of the flour to make dough pull from bowl,

let rise until doubled in a warm place and covered.

punch down and refrigerate covered overnight.




roll out and rise and bake at 400 for 12 to 15 mins.




makes 2 to 3 dozen.