Refrigerated Sour Dough Rolls
By Coppermouse
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Ingredients
- Sourdough rolls
- 2 packages of dry yeast
- 1/3 cup warm water
- 1 cup sourdough starter
- 1/2 cup oil
- 3 eggs well beaten
- 1 cup warm water
- 1/2 cup sugar
- 2 t salt
- 4 1/2 to 5 1/2 cups flour
Details
Preparation
Step 1
Soften yeast in 1/3 cup warm water and set aside
in a bowl combine starter, oil, eggs, water, sugar, salt, and 2 cups flour.
stir by hand 1 min.
stir in softened yeast and the rest of the flour to make dough pull from bowl,
let rise until doubled in a warm place and covered.
punch down and refrigerate covered overnight.
roll out and rise and bake at 400 for 12 to 15 mins.
makes 2 to 3 dozen.
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