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Refrigerated Sour Dough Rolls

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Refrigerated Sour Dough Rolls 0 Picture

Ingredients

  • Sourdough rolls
  • 2 packages of dry yeast
  • 1/3 cup warm water
  • 1 cup sourdough starter
  • 1/2 cup oil
  • 3 eggs well beaten
  • 1 cup warm water
  • 1/2 cup sugar
  • 2 t salt
  • 4 1/2 to 5 1/2 cups flour

Details

Preparation

Step 1

Soften yeast in 1/3 cup warm water and set aside

in a bowl combine starter, oil, eggs, water, sugar, salt, and 2 cups flour.

stir by hand 1 min.

stir in softened yeast and the rest of the flour to make dough pull from bowl,

let rise until doubled in a warm place and covered.

punch down and refrigerate covered overnight.




roll out and rise and bake at 400 for 12 to 15 mins.




makes 2 to 3 dozen.

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