Refrigerated Sour Dough Rolls

Refrigerated Sour Dough Rolls
Refrigerated Sour Dough Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Sourdough rolls

  • 2

    packages of dry yeast

  • 1/3

    cup warm water

  • 1

    cup sourdough starter

  • 1/2

    cup oil

  • 3

    eggs well beaten

  • 1

    cup warm water

  • 1/2

    cup sugar

  • 2

    t salt

  • 4 1/2 to 5 1/2

    cups flour

Directions

Soften yeast in 1/3 cup warm water and set aside in a bowl combine starter, oil, eggs, water, sugar, salt, and 2 cups flour. stir by hand 1 min. stir in softened yeast and the rest of the flour to make dough pull from bowl, let rise until doubled in a warm place and covered. punch down and refrigerate covered overnight. roll out and rise and bake at 400 for 12 to 15 mins. makes 2 to 3 dozen.

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