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Sheer Khurma

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How to make Sheer Khurma

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Sheer Khurma 1 Picture

Ingredients

  • Preparation Time: 15 Mins
  • 3 tbsp Ghee
  • A pinch of saffron
  • 3 tbsp Sugar
  • 2 cup Milk
  • Water as required
  • 2 tbsp Chironjee Blanched and Peeled
  • 2 tbsp Pistachios Blanched and Peeled
  • 2 tbsp Cashew nut Blanched
  • 1 tsp Cardamom Powder
  • 1 cup Sevaiyaan
  • Servings: 2-3

Details

Preparation time 15mins
Cooking time 40mins
Adapted from khana-khazana.sandhira.com

Preparation

Step 1

How to make Sheer Khurma

Cooking Time: 25 Mins

Step 1: Heat a pan. Add milk and let it boil. Once boiled keep aside.

Step 2: Thinly slice cashew nuts, pistachios and chironjee.

Step 3: In pan heat ghee. Once heated add pistachios, cashew nuts and chironjee and saut till golden brown. Keep aside.

Step 4: In same pan heat ghee and add sevaiyaan. Cook till it turns golden brown

Step 5: Add water and sugar. Stir for a while

Step 6: Add milk. Let it cook on low flame. Don't stir too many times. Sevaiyaan might lose its texture

Step 7: Add saut pistachios, cashew nuts, saffron, cardamom powder and chironjee

Step 8: Let it cook for 5 mins on low flame
Foot Note:

khorma will thicken after its cooked. So don't cook for a longer time to get the thick consistency

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