Taco Rollwich

Enjoy all the flavor of taco night with less mess! This rollwich is stuffed with traditional taco fillings, then garnished with your favorite toppings after baking. -Pillsbury.com

Photo by Joanne R.
Adapted from pillsbury.com

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

Adapted from pillsbury.com

Ingredients

  • 1

    can Pillsbury® refrigerated artisan pizza crust with whole grain

  • 3/4

    cup canned refried beans

  • 1/2

    lb lean (at least 80%) ground beef

  • 2

    tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

  • 2

    tablespoons water

  • 3/4

    cup shredded Mexican cheese blend (3 oz)

  • Shredded lettuce, salsa, sour cream and guacamole, if desired

Directions

Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Spread refried beans on dough to within 1 inch of edges. In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Reduce heat to medium; stir in taco seasoning mix and water. Heat until hot. Spoon evenly over refried beans. Top with cheese. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange roll diagonally on cookie sheet, seam side down. Bake 30 to 35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices. Top with remaining ingredients as desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: