Mango Bread

Photo by Cecelia H.
Adapted from crisco.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

Loaves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from crisco.com

Ingredients

  • Crisco® Original No-Stick Cooking Spray

  • 2

    cups Pillsbury BEST® All Purpose Flour

  • 1 1/2

    cups sugar

  • 1/8

    teaspoon salt

  • 2

    teaspoons baking soda

  • 1

    teaspoon baking powder

  • 1

    teaspoon ground cinnamon

  • 1/4

    teaspoon ground ginger

  • 3/4

    cup Crisco® Pure Canola Oil

  • 3

    large eggs, beaten

  • 1

    teaspoon vanilla extract

  • 2

    cups fresh ripe mango, peeled and diced

  • 3/4

    cup golden raisins

  • 3/4

    cup macadamia nuts, chopped

  • 1/2

    cup coconut

Directions

1.HEAT oven to 350ºF. Spray two 9 x 5-inch loaf pans with no-stick cooking spray. 2.COMBINE flour, sugar, salt, baking soda, baking powder, cinnamon and ginger in large bowl. Combine oil, eggs and vanilla in medium bowl. Add to flour mixture and stir just until moistened. Fold in mango, raisins, nuts and coconut. Divide evenly between prepared pans. 3.BAKE for 45 to 50 minutes or until wooden toothpick inserted into center of each loaf comes out clean and loaves are golden. Cool in pans 10 minutes. Remove from pans. Cool completely on cooling rack.

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