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Hawaiian Chicken Sandwiches

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Rate this recipe 4.4/5 (17 Votes)
Hawaiian Chicken Sandwiches 1 Picture

Ingredients

  • 1 large boneless, skinless chicken breast
  • 1 small can of pineapple rings, 4 slices
  • 1 Tbsp soy sauce
  • 1 Tbsp brown sugar
  • 1 Tbsp Dijon mustard
  • 2 hamburger buns or Kaiser rolls
  • 2 slices of provolone cheese

Details

Servings 2
Preparation time 10mins
Adapted from thewaytohisheartblog.com

Preparation

Step 1

Pound out the chicken breast and cut into two pieces. Combine the juice from the pineapple can, soy sauce, brown sugar, and mustard. Marinate the chicken for 4 hours or overnight in the juice mixture. I preferred the overnight marinade best. Grill the chicken for 15 minutes, flipping once halfway through. Add the cheese to the chicken when there is 3 minutes remaining. While the chicken is grilling, add the pineapple rings halfway through, turning once. Serve on the buns with two pineapple rings each.

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