NOLA Creole Chicken

By AJloves2cook

Authentic New Orleans recipe (c)2007 ZATARAIN'S

Ingredients

• 1 pkg Zatarain's SPANISH RICE Mix
• 1 cup WATER
• 1 (15oz.) can diced TOMATOES (crushed)
• 1 (18oz.) can TOMATO SAUCE
• 4 CHICKEN BREASTS, boneless
• Zatarain's CREOLE SEASONING
• 2 Tbsp. BUTTER

Preparation

Step 1

Season CHICKEN BREASTS with CREOLE SEASONING. In medium skillet heat BUTTER, brown seasoned CHICKEN BREASTS. Remove & set aside. To the skillet, add the other ingredients. Stir & add browned CHICKEN BREASTS. Bring to boil, reduce heat to low, cover & simmer for 25 minutes.