Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 tablespoons butter, cut into 1/2-inch cubes
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon granulated garlic
- 1/2 cup plus 2 teaspoons sour cream
Details
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
Chill the butter in the freezer while gathering the other ingredients. Preheat the oven to 425 degrees F.
Place the flour, baking powder, baking soda, oregano, salt and garlic in a food processor and pulse. Add the butter and process until the mixture resembles wet sand. Add 1/2 cup sour cream and pulse until a dough is formed. Place the dough on a floured surface and form into a thick disc, about 4 inches in diameter. Cut into 6 wedges. Brush the tops with the remaining sour cream. Bake until fluffy and golden, 11 to 15 minutes.
You'll also love
- Roast Monkfish in Sake Broth 0/5 (0 Votes)
- Emeril’s Simple Grilled Pork... 0/5 (0 Votes)
- Crock pot Layered Dinner: Steak,... 0/5 (0 Votes)
- Daphne Oz's Banana Oat Muffins 0/5 (0 Votes)
- Jim's Canned Corned Beef Stew 0/5 (0 Votes)
- Parmesan-Basil Garlic Bread 0/5 (0 Votes)
Review this recipe