Greek Lamb or Beef Pita with Tzatziki Sauce

By pjones-2

Ingredients

• Tzatziki Sauce
• 6 ounces plain Greek yogurt
• 1/2 cup cucumber, finely chopped
• 2 teaspoons finely chopped fresh dill
• 1 teaspoon red wine vinegar
• Lamb
• 2 Land O Lakes® Lemon Pepper Sauté Express® squares
• 1 teaspoon dried oregano
• 1 pound boneless lamb, cut into 1/4-inch thick strips*
• 4 (6-inch round) flatbreads, warmed
• Relish
• 1/2 cup cherry tomatoes, quartered
• 1 small (1/2 cup) cucumber, finely chopped
• 1/4 cup crumbled feta cheese

Preparation

Step 1

Combine all tzatziki sauce ingredients in bowl until well mixed. Set aside.

Melt Sauté Express® squares in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form. Add oregano; stir until well mixed.

Add lamb; cook 8-10 minutes or until lamb reaches at least 145ºF or desired doneness.

Spread tzatziki sauce evenly onto 1 side of each flatbread.

Top with lamb; garnish with tomato, cucumber and feta cheese. Fold flatbread over filling.



*Substitute beef sirloin or top round steak.

Tip
Wrap flatbread in aluminum foil. Heat foil packet in warm oven while cooking lamb.