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Crunchy Honey Garlic Pork Chops

By

Lorraine Monteiro

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Glaze Ingredients:
  • 6-9 pork chopss
  • (not too thick, you can use boneless pork loin)
  • 2 eggs
  • 4 Tbs water
  • 2 Cups flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • Canola or vegetable oil for frying chops
  • 1 1/2 cups honey
  • 1/2 cup brown sugar
  • 1/2 tsp ginger
  • dash of cayenne pepper (to your taste)
  • 1/2 cup soy sauce
  • 1 Tbs chopped garlic
  • 2 Tbs butter

Details

Preparation

Step 1

Whisk the eggs and 4 Tbs water together in a shallow dish.

Mix the flour salt, pepper, and garlic powder in another shallow dish.

Dip the chops in the flour, then into the egg, then back into the flour again.

(This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a frying pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium.)

Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off.

Remove from the pan to a 9 x 13 baking dish.

In a sauce pan add the honey, soy sauce, brown sugar, cayenne and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over.

Pour 1/2 the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

Works great with chicken too!!

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