APPLE CAKE
By mommumma
Rate this recipe
4.4/5
(25 Votes)
Ingredients
- Sauce:
- 3 cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon soda
- 1 cup pecans, chopped
- 1 cup vegetable oil
- 2 cup sugar
- 3 eggs
- 2 teaspoon vanilla
- 3 cups raw apples, peeled and chopped fine
- 1 cup packed brown sugar (for sauce)
- 1/4 cup milk (for sauce)
- 3/4 cup margarine(1 -1/2 sticks) (for sauce)
Details
Adapted from SOUTHERN PLATE.COM
Preparation
Step 1
Mix oil, sugar, eggs and vanilla. Sift together flour, salt, soda. Add to first mixture. Fold in pecans and apples. Bake in tube pan at 350 for 1 hour.
For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly. Pour over hot cake while cake is still in pan. Let cake cool completely before removing.
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