Pork Tenderloins with Asian Peanut Sauce

By á-3711

Ingredients

• Cooking spray
• 3 T vegetable oil or canola oil
• salt and pepper
• 2 (1 lb) boneless pork tenderloins
• 1/2 cup chicken broth
• 1/2 cup creamy peanut butter
• 1/2 cup hoisin sauce
• 2 T minced fresh ginger
• 2 T minced garlic
• chives or green onion tops, sliced for garnish

Details

Servings 6
Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

Heat oven to 375. Spray a shallow roasting pan with cooking spray.

Heat oil in large skillet over medium high heat. Season tenderloins liberally with salt and pepper. Brown each tenderloin on all sides in skillet. Transfer meat to prepared roasting pan. Roast 15 minutes, or until instant read thermometer reaches 160.

Whisk chicken broth, peanut butter and hoisin sauce together in a small saucepan, over medium heat, until smooth. Stir in ginger and garlic. Remove from heat.

Transfer roasted meat from oven to cutting board. Tent with foil. Allow meat to rest 10 minutes. Slice into medallions and serve drizzled with warm Asian Peanut Sauce, garnish with chives.