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Ingredients
- 4 large tomatoes cut into wedges
- 1/4 cup olive oil
- 1 teaspoon minced garlic
- Oregano to suit
- Sea salt to taste
- 1 loaf Italian Bread
Details
Servings 2
Preparation
Step 1
Mix all Ingredients together, except bread. Cover and refrigerate for 2 hours before serving. Tear bread into small bites for dipping in sauce.
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