Tangy Coleslaw

By dgraves

Ingredients

• 6 cups shredded cabbage
• 4 medium carrots, shredded
• 4 celery ribs, chopped
• 1/2 cup finely chopped green pepper
• 1/2 cup finely chopped onion
• 1/2 cup cider vinegar
• 1/4 cup vegetable oil
• 1/4 cup sugar
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. paprika

Preparation

Step 1

In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a small bowl, combine vinegar, oil, sugar, salt, pepper and paprika. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.