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Tangy Coleslaw

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Ingredients

  • 6 cups shredded cabbage
  • 4 medium carrots, shredded
  • 4 celery ribs, chopped
  • 1/2 cup finely chopped green pepper
  • 1/2 cup finely chopped onion
  • 1/2 cup cider vinegar
  • 1/4 cup vegetable oil
  • 1/4 cup sugar
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika

Details

Preparation

Step 1

In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a small bowl, combine vinegar, oil, sugar, salt, pepper and paprika. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

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