Tangy Coleslaw

Tangy Coleslaw
Tangy Coleslaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    cups shredded cabbage

  • 4

    medium carrots, shredded

  • 4

    celery ribs, chopped

  • 1/2

    cup finely chopped green pepper

  • 1/2

    cup finely chopped onion

  • 1/2

    cup cider vinegar

  • 1/4

    cup vegetable oil

  • 1/4

    cup sugar

  • 1 1/2

    tsp. salt

  • 1/4

    tsp. pepper

  • 1/4

    tsp. paprika

Directions

In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a small bowl, combine vinegar, oil, sugar, salt, pepper and paprika. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

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