Cran-Apple Crunch Kugel

By tebbin

Ingredients

• 1 (21-ounce) can Comstock apple pie filling
• 2 cups fresh cranberries
• 2 tablespoons sugar
• 2 tablespoons light brown sugar
• 1/2 cup flour
• 1/4 cup margarine, cut into chunks
• 1/2 teaspoon cinnamon

Preparation

Step 1

Preheat oven to 375 degrees F. Spray a 9-inch deep pie plate with non-stick baking spray.
Place apple pie filling and cranberries in prepared dish, mix to combine and smooth into an even layer.
In a small bowl, mix together sugars, flour, margarine and cinnamon until crumbly. Sprinkle over apple-cranberry mixture.
Bake, uncovered, at 375 degrees for 45 minutes or until crumbles are golden brown.