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French Onion Soup

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Ingredients

  • 1 Tbsp extra virgin olive oil
  • 3 lg red onions very thinly sliced
  • 3 sprigs fresh thyme
  • salt and pepper
  • 1/2 can dry red wine
  • 1 can chicken broth
  • 2 1/4 cup water
  • 2 tsp soy sauce
  • 4 slices whole wheat baquette (each 1/2" thick)
  • 1 tsp cornstarch
  • 1 1/4 Gruyere cheese, shredded (1/4 cup)
  • 4 slices Swiss cheese

Details

Servings 4

Preparation

Step 1

1) in 5pt Dutch oven or heavy saucepot, heat oil on med-
high. Stir in onions, thyme and 1/4 tsp tsp salt;
Cover partially. Cook 15-17 minutes or until onions
are golden brown and very tender, stirring occasionally.

2) Add wine and simmer 2-4 minutes or until reduced by
half. Add broth, water, and soy sauce. Heat to
boiling on high, then reduce heat to maintain a gentle
simmer; simmer 20 minutes.
3) Arrange over rack 6" from broiler heat source. Preheat
broiler. Place bread slices in jelly-roll. Broil 30 -60
seconds or until golden brown. Divide among four 8oz.
ovenproof soup crocks or ramekins.
4) In small bowl, stir cornstarch and 1 Tblsp soup liquid
from pot until cornstarch dissolves. Stir into soup and
simmer 2 minutes. Stir in 1/2 tsp salt and 1/2 tsp
freshly ground black pepper. Discard thyme. Divide
soup amoung soup crocks.

5) Sprinkle Gruyere evenly over soup, then place 1 slice
Swiss on top of each crock. Broil 1-2 minutes, or until
golden brown on top. Serve hot.

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