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Ingredients
- 1 lb. Kale Greens (Leafy portions w/stems only - NO stems only)
- 1 1/2 to 2 Cups Water
- 1 Tablespoon Sugar (or Agave)
- 1 Tablespoon Vinegar (flavored or cider)
- 1/4 Teaspoon Baking Soda
- 1 Teaspoon Salt
Details
Servings 3
Preparation time 5mins
Cooking time 35mins
Preparation
Step 1
Add everything except Kale to a medium size pot. Bring mixture to a boil. Add Kale and simmer 30 minutes, stir occasionally.
Kale will be a nice green color. You may use 2 bullion (veggie, chicken or beef) to add additional flavor. This recipe can also be used for cabbage as it will take some of the bite out of the flavor. ~LL~
*Note: Prep time is 5 minutes ONLY if you use the precut Kale in the 1 lb. bag. Otherwise, you must clean and cut the Kale which will take longer
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