Kale - Traditional Style

By á-4483

Sauted Kale without the bitter taste.

Ingredients

• 1 lb. Kale Greens (Leafy portions w/stems only - NO stems only)
• 1 1/2 to 2 Cups Water
• 1 Tablespoon Sugar (or Agave)
• 1 Tablespoon Vinegar (flavored or cider)
• 1/4 Teaspoon Baking Soda
• 1 Teaspoon Salt

Details

Servings 3
Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

Add everything except Kale to a medium size pot. Bring mixture to a boil. Add Kale and simmer 30 minutes, stir occasionally.

Kale will be a nice green color. You may use 2 bullion (veggie, chicken or beef) to add additional flavor. This recipe can also be used for cabbage as it will take some of the bite out of the flavor. ~LL~

*Note: Prep time is 5 minutes ONLY if you use the precut Kale in the 1 lb. bag. Otherwise, you must clean and cut the Kale which will take longer