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Ingredients
- 1 cup crushed butter crackers
- 3 eggs, beaten
- 4 pork chops
- 1/2 cup butter
- garlic salt to taste
- ground black pepper to taste
Details
Servings 4
Preparation
Step 1
Preheat oven to 375 degrees F (190 degrees C).
In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops.
Cover and bake for 45 minutes.
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