Menu Enter a recipe name, ingredient, keyword...

awright0511

Steak and Potato Pizza

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 medium potatoes, scrubbed and cut into 1-inch pieces
  • 1 cup water
  • 12 oz. beef ribeye steak, trimmed of fat and cut into 1-inch pieces
  • 4 to 6 cloves garlic, minced
  • 1 Tbsp. olive oil
  • 1 13.8-oz. pkg. refrigerated pizza dough
  • 1 8-oz. pkg. shredded pizza cheese
  • 2 to 3 tsp. snipped fresh rosemary or 1 tsp. dried rosemary, crushed
  • 1/3 cup small slivers red onion
  • Cracked black pepper (optional)
  • Kosher salt (optional)
  • Olive oil (optional)

Details

Preparation

Step 1

1. Preheat oven to 425 degrees F. In skillet combine potatoes and water. Bring to boiling; reduce heat. Simmer, covered, 10 minutes or until tender; drain. Set aside. Wipe skillet. In same skillet, cook steak and garlic in hot oil over medium-high heat 4 to 5 minutes or until steak pieces are browned on outside, stirring occasionally. Remove from heat; set aside.

2. Unroll pizza dough onto greased large baking sheet; press in 16x11-inch oval. Build up edges. Bake 8 to 10 minutes or until golden; sprinkle with 1-1/2 cups cheese. Add potatoes and beef. Add remaining cheese and rosemary.

3. Bake 10 to 12 minutes or until cheese is melted. Sprinkle onion, pepper, and salt. Drizzle olive oil.

‚Äč

You'll also love

Review this recipe

cheesy potatoes Baked Potato Soup