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Steak and Potato Pizza


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  • 2 medium potatoes, scrubbed and cut into 1-inch pieces
  • 1 cup water
  • 12 oz. beef ribeye steak, trimmed of fat and cut into 1-inch pieces
  • 4 to 6 cloves garlic, minced
  • 1 Tbsp. olive oil
  • 1 13.8-oz. pkg. refrigerated pizza dough
  • 1 8-oz. pkg. shredded pizza cheese
  • 2 to 3 tsp. snipped fresh rosemary or 1 tsp. dried rosemary, crushed
  • 1/3 cup small slivers red onion
  • Cracked black pepper (optional)
  • Kosher salt (optional)
  • Olive oil (optional)



Step 1

1. Preheat oven to 425 degrees F. In skillet combine potatoes and water. Bring to boiling; reduce heat. Simmer, covered, 10 minutes or until tender; drain. Set aside. Wipe skillet. In same skillet, cook steak and garlic in hot oil over medium-high heat 4 to 5 minutes or until steak pieces are browned on outside, stirring occasionally. Remove from heat; set aside.

2. Unroll pizza dough onto greased large baking sheet; press in 16x11-inch oval. Build up edges. Bake 8 to 10 minutes or until golden; sprinkle with 1-1/2 cups cheese. Add potatoes and beef. Add remaining cheese and rosemary.

3. Bake 10 to 12 minutes or until cheese is melted. Sprinkle onion, pepper, and salt. Drizzle olive oil.


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