Stuffing

By ezunich

Ingredients

• 3/4 loaf of bread
• 1 egg
• salt and pepper to taste
• 1 onions diced
• 1 stalk of celery, diced
• oil

Preparation

Step 1

Wet bread with water and break it. Add egg, salt and pepper.
In a frying pan, saute onion and celery in a little oil. Add this mixture to the bread mixture.

Put in turkey - make sure it is heated all the way through