Baked Apple with Crisp Topping
By Katecooks
Ingredients
- 2 apples (recommended: Fuji or McIntosh)
- 1 teaspoon lemon juice
- 1/4 cup strawberry jam, jelly or preserves
- 2 tablespoon all-purpose flour
- 3 tablespoons butter, cold and diced
- 3 tablespoons brown sugar
- 1/2 cup oats, uncooked
- 1/4 teaspoon ground cinnamon
- Pinch salt
- Read more at: http://www.foodnetwork.com/recipes/baked-apple-with-crisp-topping-recipe/index.html?oc=linkback
Details
Servings 4
Preparation time 55mins
Cooking time 15mins
Adapted from foodnetwork.com
Preparation
Step 1
Preheat oven to 350 degrees F.
Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam. Place in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes.
Read more at: http://www.foodnetwork.com/recipes/baked-apple-with-crisp-topping-recipe/index.html?oc=linkback
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