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Baked Apple with Crisp Topping

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Rate this recipe 4.5/5 (17 Votes)

Ingredients

  • 2 apples (recommended: Fuji or McIntosh)
  • 1 teaspoon lemon juice
  • 1/4 cup strawberry jam, jelly or preserves
  • 2 tablespoon all-purpose flour
  • 3 tablespoons butter, cold and diced
  • 3 tablespoons brown sugar
  • 1/2 cup oats, uncooked
  • 1/4 teaspoon ground cinnamon
  • Pinch salt
  • Read more at: http://www.foodnetwork.com/recipes/baked-apple-with-crisp-topping-recipe/index.html?oc=linkback

Details

Servings 4
Preparation time 55mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam. Place in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes.

Read more at: http://www.foodnetwork.com/recipes/baked-apple-with-crisp-topping-recipe/index.html?oc=linkback

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