Menu Enter a recipe name, ingredient, keyword...

Hot Apple Dumplings


Not sure on who this recipe comes from, if you knows who the owner is please let us know so we can give them proper credit

Google Ads
Rate this recipe 4.5/5 (42 Votes)


  • 2 Granny Smith apples
  • 1 cup water
  • 1 cup sugar divided
  • 1 stick butter
  • 1/4 tsp. vanilla extract
  • 8 canned biscuits (I use Pillsbury buttermilk)
  • 4 teaspoons ground cinnamon


Adapted from


Step 1

* Preheat oven to 375 degrees.

* Peel, core and slice apples vertically into 8 slices each. Cover with cold water to keep them from getting brown while you prepare the rest of the recipe.

* In a medium saucepan, mix the water, 3/4 cup of the sugar, butter and vanilla over heat and bring mixture to a boil.

* Separate each biscuit in half. Wrap biscuit dough layer around a slice of apple, stretching it to slightly overlap and seal the bottom.

* Place the wrapped slices sealed side down in a 9 X 13 baking pan.

* Pour the hot sugar mixture over the apple slices.

* Mix the remaining 1/4 cup sugar with cinnamon and sprinkle over the tops of the wrapped apples.

* Bake for 35 minutes or until golden brown.

* Serve warm with vanilla ice cream!


You'll also love

Review this recipe

Apple Pie Snickerdoodle Cookie Bars Apple Struesel Cheesecake Bars