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Hot Apple Dumplings

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Rate this recipe 4.5/5 (42 Votes)

Ingredients

  • 2 Granny Smith apples
  • 1 cup water
  • 1 cup sugar divided
  • 1 stick butter
  • 1/4 tsp. vanilla extract
  • 8 canned biscuits (I use Pillsbury buttermilk)
  • 4 teaspoons ground cinnamon

Details

Adapted from facebook.com

Preparation

Step 1

* Preheat oven to 375 degrees.

* Peel, core and slice apples vertically into 8 slices each. Cover with cold water to keep them from getting brown while you prepare the rest of the recipe.

* In a medium saucepan, mix the water, 3/4 cup of the sugar, butter and vanilla over heat and bring mixture to a boil.

* Separate each biscuit in half. Wrap biscuit dough layer around a slice of apple, stretching it to slightly overlap and seal the bottom.


* Place the wrapped slices sealed side down in a 9 X 13 baking pan.

* Pour the hot sugar mixture over the apple slices.

* Mix the remaining 1/4 cup sugar with cinnamon and sprinkle over the tops of the wrapped apples.

* Bake for 35 minutes or until golden brown.

* Serve warm with vanilla ice cream!

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