Chicken and Dumplings

By kaleena83

Super yummy!

Ingredients

• 2 lbs boneless chicken
• 36 oz cream of chicken soup
• 16 oz chicken broth (plus extra to add if it needs thinning at end)
• 1 large chopped sweet onion
• 2 1/2 cups diced carrots
• 2 cups diced potatoes
• 2 small packages of biscuit dough (pillsbury)
• 2 tbs melted butter
• 1 tspn poultry seasoning
• 1/2 tspn thyme
• 1/2 tspn dill
• 1-2 tspn McCormick herb chicken seasoning
• 1 tspn garlic powder

Preparation

Step 1

Place chicken, vegetables, butter, soup, spices, 8oz chicken broth mixed in, and 8oz chicken broth on top to cover all ingredients.

Cook for 4 hours on high, and 2 hours on low. During the last 1/2 hour, cut up biscuits into quarters. Add one package by stirring into chicken mixture, and place the other package on top. Cover with a little more chicken broth so top biscuits dont dry out.

Cook for the last 1/2 hour or until biscuits are cooked through.