Chicken and Dumplings

Super yummy!
Chicken and Dumplings
Chicken and Dumplings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs boneless chicken

  • 36

    oz cream of chicken soup

  • 16

    oz chicken broth (plus extra to add if it needs thinning at end)

  • 1

    large chopped sweet onion

  • 2 1/2

    cups diced carrots

  • 2

    cups diced potatoes

  • 2

    small packages of biscuit dough (pillsbury)

  • 2

    tbs melted butter

  • 1

    tspn poultry seasoning

  • 1/2

    tspn thyme

  • 1/2

    tspn dill

  • 1-2

    tspn McCormick herb chicken seasoning

  • 1

    tspn garlic powder

Directions

Place chicken, vegetables, butter, soup, spices, 8oz chicken broth mixed in, and 8oz chicken broth on top to cover all ingredients. Cook for 4 hours on high, and 2 hours on low. During the last 1/2 hour, cut up biscuits into quarters. Add one package by stirring into chicken mixture, and place the other package on top. Cover with a little more chicken broth so top biscuits dont dry out. Cook for the last 1/2 hour or until biscuits are cooked through.

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