Collard Greens

By ldelmas

Ingredients

• 1 smoked turkey leg
• 1 large onion
• 3 cups chicken bouillon
• 1/2 stick margarine (to make it more healthy)
• 1 1/2 tablespoons sugar
• 3 1lbs, or 3 large bunches of collard greens (washed and cut)
• Seasoning salt and crushed pepper to taste (about 1 tablespoon of each)

Preparation

Step 1

Chop 1 large onion.

In a large pot, combine 3 cups of chicken bouillon, 1 large onion (chopped), 1/2 stick of margarine, 1 1/2 tablespoons of sugar and 1 smoked turkey leg, seasoning salt and crushed pepper.

Heat on medium.

While broth is heating up, take 3 1lbs, or 3 large bunches of collard greens, wash and cut them.

Add collard greens to broth and cover, cook for 1 hour and 45 minutes or until greens are tender.

Adjust seasoning to taste