Cheese Straws

Cheese Straws
Cheese Straws

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 3/4

    sticks margarine (not butter) Land o Lakes room temp

  • 8

    ounces sharp cheddar cheese, grated at room temp

  • 1/2

    tsp cayenne pepper

  • 2

    cups flour plain, not sifted

Directions

cream margarine and cheese with an electric mixer. Add flour and pepper, and blend until smooth enough to squirt through pastry bag. Bake 15 mins and 30 sec. at 325. If the straws overcook, they will be bitter. Be sure you use margarine that has at least 17 percent fat.

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