Jalapeño Pork Tacos with Pineapple Salsa and Pickled Onion

By RoketJSquerl

Ingredients

• 1 pork tenderloin (about 1 1/4 pounds)
• 1 tablespoon plus 2 teaspoons TABASCO® brand Green Jalapeño Pepper Sauce
• 1 red onion, sliced thin
• 1 1/2 cups red wine vinegar
• 3 cups diced, fresh pineapple
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 corn tortillas, heated

Preparation

Step 1

Rub pork with 1 tablespoon of the TABASCO® Green Sauce and refrigerate for at least 1 hour.

Combine the onion and vinegar in a glass bowl; set aside for 25 minutes and then drain.

Combine pineapple with the remaining 2 teaspoons of TABASCO® Green Sauce in a bowl; set aside.

Heat grill to medium high heat. Sprinkle pork with salt and pepper and grill for about 15 minutes or until desired doneness, turning once. Let pork sit for 5 minutes before slicing.

Heat tortillas and top each with sliced pork, pineapple salsa and pickled onions.

Makes 4 servings.