Oatmeal Cookie Bars with Peaches and Creme Frosting

By cecelia26_

Ingredients

• 1 16.5 ounce package yellow cake mix
• 1 & 1/2 cups quick-cooking oats
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla
• 1 cup chopped pecans
• 1 can Duncan Hines Frosting Creations Starter
• 1 package Duncan Hines Peaches and Crème Flavor Mix

Details

Servings 24
Adapted from bakeorbreak.com

Preparation

Step 1

Preheat oven to 350°. Lightly grease a 9"x 13"x 2" baking pan.
Mix cake mix, oats, and brown sugar in a large mixing bowl. Add butter, eggs, and vanilla, and mix until combined. Stir in pecans.
Spread batter evenly in prepared pan. Bake 20-25 minutes, or until bars are set and lightly browned.
Cool completely in pan on wire rack.
Add flavor mix to frosting starter, and mix well. Spread frosting over cooled bars.