Soapa (Puerto Rican Soup)

By carvalhohm

Ingredients

• 1 pound pork, sliced in small strips
• 2 cloves garlic, minced
• 1 onion, sliced
• Salt and pepper
• 1 can pigeon peas
• 1 bunch Chinese parsley, minced
• 1 (8 ounce) can tomato sauce
• 1/2 teaspoon oregano
• 1/2 teaspoon paprika
• 1 cup macaroni, cooked and drained

Details

Servings 4

Preparation

Step 1

Fry pork in large pot until brown. Add garlic, onion, salt and pepper. Add about 1/2 pot water and cook for about 20 minutes. Add all other ingredients except macaroni and heat thoroughly. Turn off heat and then add macaroni. Serve.