- 12
- 30 mins
4.3/5
(3 Votes)
Ingredients
- 12 figs
- Goat Cheese
- Warmed honey
Preparation
Step 1
Quarter 12 figs, cutting three-quarters of the way down. Stuff the figs with goat cheese. Roast in an oiled pan at 425° for 12 minutes, until softened. Serve drizzled with warmed honey.