Hashbrown Casserole
By Hortond
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Ingredients
- Ingredients
- 1 (2 pound) package frozen shredded hash brown potatoe strings, thawed
- 2 tbsps butter, softened
- 8 oz of sour cream
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup chopped onion
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups shredded Cheddar cheese
Details
Preparation
Step 1
1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
2. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 35 minutes.
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