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Hashbrown Casserole

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Hashbrown Casserole 1 Picture

Ingredients

  • Ingredients
  • 1 (2 pound) package frozen shredded hash brown potatoe strings, thawed
  • 2 tbsps butter, softened
  • 8 oz of sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese

Details

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.

2. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 35 minutes.

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