Hashbrown Casserole

Hashbrown Casserole

Photo by Hortond


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • 1

    (2 pound) package frozen shredded hash brown potatoe strings, thawed

  • 2

    tbsps butter, softened

  • 8

    oz of sour cream

  • 1

    teaspoon salt

  • ½

    teaspoon ground black pepper

  • ¼

    cup chopped onion

  • 1

    (10.75 ounce) can condensed cream of chicken soup

  • 2

    cups shredded Cheddar cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray. 2. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 35 minutes.


Nutrition

Facebook Conversations