Glazed Apples in Caramel Sauce

By

Cooking Light Fresh Food Fast Weeknight Meals, Oxmoor House

2010

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  • 4
  • 6 mins
  • 51 mins

Ingredients

  • 4 Granny Smith apples, peeled and cored
  • 2/3 cup no-sugar-added apple juice
  • 2 tablespoons butter, melted
  • Caramel Sauce

Preparation

Step 1

1. Preheat oven to 375°.

2. Cut each apple horizontally into 5 slices. Reassemble each apple, and place in an 11 x 7–inch baking dish. Combine apple juice and melted butter; pour over apples. Bake, uncovered, at 375° for 45 minutes or until apples are tender, basting with juices every 15 minutes.

3. Place an apple stack on each of 4 individual serving plates. Pour 1/4 cup Caramel Sauce into center of each stack, allowing sauce to flow over sides. Serve immediately.

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