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Ingredients
- 1 cup cooked chicken, shredded
- 1/4 cup hot sauce
- 15 Athens Mini Fillo Shells (1 box)
- 2 Tablespoons blue cheese dressing
- 2 Tablespoons green onions, sliced
Preparation
Step 1
In a small bowl, combine shredded chicken with hot sauce.
Place one Tablespoon of chicken in each fillo shell. Drizzle each shell with blue cheese dressing and garnish with green onions. Serve immediately.