Kelsey's Favorite Cranberry Bread

By ezunich

Ingredients

• Streusel:
• 2 cups flour
• 3/4 cups sugar
• 1 1/2 tsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 1/4 cup cold butter
• 1 egg
• 3/4 cup orange juice
• 2 tsp grated orange peel
• 1 cup chopped fresh or frozen cranberries
• 1/2 cup golden raisins
• 1/3 cup packed brown sugar
• 3 tbs flour
• 2 tbs cold butter
• Glaze:
• 1/2 cup confectioners' sugar
• 2 tsp orange juice

Preparation

Step 1

In a large bowl, combine the first five ingredients; cut in butter until crumbly. In a small bowl, whisk the egg, orange juice and peel. Stir into dry ingredients just until moistened. Fold in cranberries and raisins. Transfer to a greased 8 in x 4 in loaf pan.
Combine brown sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For glaze, combine confectioners sugar and orange juice until smooth. Drizzle over bread.