Sunflower cranberry bread

By granolagina

Ingredients

• 1 cup warm 2% milk (70° to 80°)
• 2 eggs, lightly beaten
• 2 tablespoons butter, softened
• 1/2 teaspoon salt
• 1/3 cup sugar
• 1/3 cup dried cranberries
• 1/4 cup sunflower kernels
• 3-1/3 cups bread flour
• 2-1/4 teaspoons active dry yeast

Preparation

Step 1

In bread machine pan, place all the ingredients in order suggested by
manufacturer. Select basic bread setting. Choose crust color and
loaf size if available.
Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of
water or flour if needed. Bake according to bread machine
directions. Yield: 1 loaf (2 pounds, 16 slices).
Nutrition Facts: 1 slice equals 152 calories, 4 g fat (2 g saturated fat), 32 mg cholesterol, 108 mg sodium, 26 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.