Slow cooker macaroni and cheese
By á-4338
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Ingredients
- 8 oz. elbow macaroni
- 120 z. 4 c. shredded sharp cheddar cheese(divided)
- 1 can evaporated milk(12 oz.)
- 2 eggs beaten
- 1 tsp. salt
- pepper
- seasonings
- 4 slices american cheese
Details
Servings 12
Preparation
Step 1
cook the pasta ,drain, mix the macaroni,eggs, 3 c. cheddar cheese,seasonings in geased cooker
Last,sprinkle with the last c. of cheese
Arrange American cheese on top.
Cooked covered on low for 3-4 hrs. Do not remove the lid or stir
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