Slow cooker macaroni and cheese

Slow cooker macaroni and cheese

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    oz. elbow macaroni

  • 120

    z. 4 c. shredded sharp cheddar cheese(divided)

  • 1

    can evaporated milk(12 oz.)

  • 2

    eggs beaten

  • 1

    tsp. salt

  • pepper

  • seasonings

  • 4

    slices american cheese

Directions

cook the pasta ,drain, mix the macaroni,eggs, 3 c. cheddar cheese,seasonings in geased cooker Last,sprinkle with the last c. of cheese Arrange American cheese on top. Cooked covered on low for 3-4 hrs. Do not remove the lid or stir


Nutrition

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