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Slow cooker macaroni and cheese


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  • 8 oz. elbow macaroni
  • 120 z. 4 c. shredded sharp cheddar cheese(divided)
  • 1 can evaporated milk(12 oz.)
  • 2 eggs beaten
  • 1 tsp. salt
  • pepper
  • seasonings
  • 4 slices american cheese


Servings 12


Step 1

cook the pasta ,drain, mix the macaroni,eggs, 3 c. cheddar cheese,seasonings in geased cooker
Last,sprinkle with the last c. of cheese
Arrange American cheese on top.
Cooked covered on low for 3-4 hrs. Do not remove the lid or stir

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