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Toasted Oatmeal and Berry Granola

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Ingredients

  • 1/4 c. unsalted pumpkinseed kernels
  • 1/4 c. unsalted sunflower seed kernels
  • 1/3 cup maple syrup
  • 2 T brown sugar
  • 2 T canola oil
  • 1 tsp ground cinnamon
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 2 c. rolled oats
  • 1/4 c. toasted wheat germ
  • 1/3 c. dried blueberries
  • 1/3 c. sweetened dried cranberries

Details

Preparation

Step 1

1. Preheat oven to 325°.

2. Place pumpkinseed kernels and sunflower seed kernels on a baking sheet lined with parchment paper. Bake at 325° for 5 minutes. Cool seeds in pan on a wire rack.

3. Combine syrup and next 5 ingredients (through salt) in a medium bowl. Stir in toasted kernels, oats, and wheat germ.

4. Spread oat mixture in a single layer on a baking sheet lined with parchment paper. Bake at 325° for 25 minutes or until lightly browned, stirring every 10 minutes.

5. Remove from oven; cool granola in pan on a wire rack. Stir in dried blueberries and dried cranberries. Store in an airtight container.

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