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Kathy's Flank Steak

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Ingredients

  • 1 lb Flank Steak
  • 1/4 cup oil
  • 1/2 cup soy sauce
  • 2 cloves garlic, minced
  • 1/2 tsp pepper
  • 1 Tbsp ginger, minced (not peeled)
  • 1/4 cup brown sugar
  • 1 Tbsp sesame seeds

Details

Preparation

Step 1

marinate overnight (could be in freezer bag)

When ready to cook, remove from freezer and thaw. Broil or BBQ 5 min/side

Medium/Low Medium 8 min/side

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