- 1
4.5/5
(26 Votes)
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 36 bite-size chocolate-covered caramel candy bars
Preparation
Step 1
1. Beat first 4 ingredients at medium speed with an electric mixer until smooth. Add eggs and vanilla, and beat until blended.
2. Stir together flour and next 2 ingredients in a small bowl. Add to butter mixture, beating until blended. Cover and chill 30 minutes.
3. Preheat oven to 350°F. Shape a 2 tbsp. dough around each mini candy bar, using lightly floured hands, and roll into balls. Place 3 inches apart on ungreased or parchment paper-lined baking sheets.
4. Bake for 13 to 14 minutes or until lightly browned. Cool on baking sheets for 5 minutes. Transfer to wire racks.