Garden Vegetable & Pasta Toss

By sandiB2010

Fresh garden vegetables bring a homemade taste to this unique low-calorie recipe.

Ingredients

• 6 ounces uncooked dried linguine
• 2 medium (2 cups) yellow summer squash, sliced 1/4-inch
• 2 medium (2 cups) zucchini, sliced 1/4-inch
• 1/4 cup Land O Lakes® Light Butter with Canola Oil
• 2 tablespoons chopped fresh dill weed*
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup cherry tomatoes, halved
• Shredded Parmesan cheese, if desired

Preparation

Step 1

Cook linguine according to package directions. Add summer squash and zucchini during last 4 minutes of cooking time. Drain. Return saucepan.

Stir in Light Butter with Canola Oil, dill weed, lemon juice, salt and pepper. Remove from heat.

Add tomatoes; toss lightly to coat. Serve with Parmesan cheese, if desired.